New to Food Fan First. Welcome! What you'll see are clean eating recipes that are fun and easy to make.  If you're looking for kid-friendly foods, try my Papaya, Strawberry, Banana Sunrise Chia Seed Smoothie or my Blueberry Oat Pancakes w/ Vegan Meyer Lemon Curd.  If you're looking for a romantic meal for two, try my Kale Risotto w/ Burrata and Lemon-Thyme Shrimp.  Hosting a party? Try my Potato and Vegan Chorizo Empanadas.  Give it a try and don't forget to leave me comment.

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APPETIZERS

Asparagus & Gruyere Tart
Fresh Summertime Ceviche

BEVERAGES

Papaya, Strawberry, Banana Sunrise Chia Seed Smoothie
Glorious Green Juice
Matcha Mint Chocolate Chip "Shake"
Pumpkin Banana Smoothie
Calming Reishi Tonic

BREAKFAST

Blueberry Oat Pancakes w/ Vegan Meyer Lemon Curd
Strawberry-Rhubarb Oatmeal w/ Vanilla and Pistachios
Vegan Cornmeal Biscuits w/ Blackberry-Thyme Chia Seed Jam
Gluten-Free Apple Almond Muffins
Cinnamon-Orange Scented Granola w/ Flax & Amaranth
Smoked Salmon, Dandelion Green, Spinach Frittata w/ Ricotta
Cornmeal Pancakes W/ Roasted Rosemary Figs, Oranges & Escuminac Maple Syrup
Apple Spice Oatmeal
Pear, Cacao, Ginger Buckwheat Muffins
Avocado Toast w/ Sun Dried Tomatoes, Poached Egg & Dukkah
Cardamon-Tahini Granola
Caribbean-Style Banana Bread w/ Sweet Orange Blossom Cashew Cream

DESSERT

Banana Pudding w/ Coco Whip & Dark Chocolate Sauce
Mexican Chocolate Flan w/ Candied Kumquats
Chocolate Matcha Tea Ice Cream Sandwiches
Mango Rosewater Nice Cream
The BEST Vegan Snickerdoodle Cookies
Vegan Pear & Cranberry Galette
Vegan Chocolate Espresso Mousse

MAIN DISH

Mediterranean Bowl w/ Roasted Vegetables, Crispy Chickpeas,
Feta and Romesco Sauce

Black Bean Veggie Burger w/ Pickled Beets
Kale Risotto w/ Burrata and Lemon-Thyme Shrimp
Creamy Coconut Lemongrass & Tofu Laksa
Macro Bowl w/ Adzuki Beans, Brown Rice, Veggies and Amaranth Crunch
Sticky Teriyaki Chicken Kabobs w/ Thai Basil & Pickled Cucumbers
Tunisian Spiced Carrot and Chickpea  Burger w/ Harissa Aioli
Fettuccine w/ Creamy Lentils, Wild Mushrooms and Swiss Chard
Vegan Sushi Burrito
Buffalo Falafels w/ Blue Cheese Fries & Ranch Style Tzatziki Sauce
10-Minute Creamy Shrimp Fettuccine w/ Sun-dried Tomatoes & Arugula
Vegetarian Paella w/ Roasted Tomatoes & Lima Beans
Baked Chili Tofu w/ Fresh Matcha Tea Noodles & Black Sesame Dressing
Pan Seared Salmon w/ Coconut Curry Sauce, Banana Hash, & Jerked Black Beans & Quinoa
Butternut Squash, Lentil & Rosemary Pot Pie w/ a Spelt Hazelnut Lattice Crust
Butternut Squash & Sage Lasagna
Creamy Mascarpone Polenta w/ Mushroom Ragu
Grain-Free Chickpea Gnocchi w/ Roasted Cherry Tomatoes

SALAD

Citrus Salad w/ Dandelion Greens, Lentils and Ricotta Salata
Roasted Beet Salad w/ Farro, Arugula, Hazelnuts and Smoky Orange Vinaigrette
My Summer Power Kale Salad w/ Creamy Avocado-Lime Hemp Seed Dressing
Purple Basil Summer Salad

SOUP

Broccoli & White Bean Soup w/ Cashew Cream
Spiced Cauliflower White Bean Soup w/ Fried Curry Leaves & Beer Bread
Simple Tomato Soup w/ Blue Cheese Croutons
After-Thanksgiving Turkey Stew w/ Whole Wheat Potato Rolls
Spring Minestrone Verde w/ Pistachio Pesto

SNACKS

Potato and Vegan Chorizo Empanadas
Party Time! Glam Popcorn Two Ways
Matcha Spinach Hummus w/ Dukkah & Golden Pea Shoots


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