Vegan Chocolate Espresso Mousse

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I couldn't let the year come to an end without a chocolate recipe.  So, here it is.  Vegan Chocolate Espresso Mousse with Goji Berries & Hemp Seeds.  This is by far THE simplest, creamiest recipe that you can put together.  Once you make it, you'll always make it AND it's healthy AND it will look awesome on your holiday dessert table.   

Enjoy your holiday's and Happy New Year!!!

 

 

 

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chocolate mousse
2 ripe avocados
1/4 cup Cacao powder
2 teaspoons espresso powder
1/4 cup coconut nectar sugar
1 teaspoon vanilla
1 1/2 teaspoons cinnamon
1/4 cup plant-based milk (I used almond milk)

In a food processor or blender, blend all ingredients until smooth. Pour into individual serving bowls. Garnish with goji berries and hemp seeds. Serve immediately.